Neck Dissection - Level 1

Considerations

Preparation

Procedure

Sample operative report

The skin was  incised through skin and subcutaneous tissue and platysma muscle. A subplatysmal flap was  raised a short distance superiorly. The inferior edge of the submandibular gland was identified and the fascia overlying the gland was then elevated off of the gland. The flap was elevated to the inferior aspect of the mandible. The soft tissue of the submandibular gland and its soft tissue contents were elevated away from the mandible. The soft tissue between the anterior bellies of the digastric was dissected out with a Bovie electrocautery and reflected toward the lateral aspect of the neck. The specimen was  rolled onto the mylohyoid muscle and then onto the digastric musculature. The digastric muscle was retracted and the hypoglossal nerve was identified and preserved. The lingual nerve was identified and preserved. The submandibular duct was clamped, divided and ligated. The submandibular ganglion was clamped, divided and ligated. The facial artery and facial vein were identified and traced out and preserved. The attachments of the submandibular gland were divided as well as the small feeding branches of the vein and artery into the gland. The gland along with its accompanying fibrofatty/nodal issue were reflected further onto the lateral aspect of the neck. The posterior belly of digastric was followed and traced superiorly to complete the level 1 dissection.

Post-op

Pearls & Pitfalls

High-Yield

Links